1 package (10 ounces) frozen cauliflower
1 package (10 ounces) frozen green peas
1/4 cup milk
1 can (about 10 ounces) condensed cream of shrimp soup
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cleaned cooked shrimp
Cook cauliflower and peas in 1/2 to 1 inch boiling salted water just until tender, 3 to 5 minutes; drain. In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly. Stir in cauliflower, peas and shrimp; heat through. If you wish, garnish with toasted almonds. 3 or 4 servings.
Serve with Cheese Puffs (below) and a salad of thinly sliced cucumber, sprinkled with salt, pepper and chopped chives, then lightly tossed in a small amount of bottled garlic salad dressing.
Cheese Puffs
1 package brown and serve rolls (about 10)
2 cups shredded cheese (8 ounces)
2 tablespoons soft butter
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Slice rolls lengthwise in half. Mix remaining ingredients. Place 1 tablespoon cheese mixture on each half; place on baking sheet. Bake as directed on package. 20 puffs.
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