Giant Burger
Ingredients 1 1/2 pounds ground beef 1 1/2 teaspoons salt 1 package (3 ounces) cream cheese, softened 1 tablespoon prepared mustard 1 tablespoon horseradish, drained Onion rings or 1 can(3 1/2 ounces)...
View ArticleChili Dogs
12 frankfurters 1 slice American cheese, 3 1/2 x 3 1/2 inches 2 cans (15 ounces each) chili hot beans 1 can (8 ounces) tomato sauce 1/4 teaspoon chili powder 1/4 teaspoon cumin 1/8 teaspoon cayenne...
View ArticleCherry Pineapple Bologna
1 pound ring bologna Cherry Pineapple Glaze (Below) Potato Buds instant puffs (enough for 4 servings) If necessary remove casing from bologna; arrange bologna in ungreased 9-inch pie pan. Cut ring...
View ArticleMardi Gras Cheese and Franks
1 medium onion. sliced 1 small green pepper, chopped (about 1/2 cup) 2 tablespoons butter or margarine 1 can (16 ounces) whole tomatoes 1 teaspoon seasoned salt 1 teaspoon sugar 8 frankfurters, cut...
View ArticleSkillet Franks and Potatoes
1 10 3/4 ounce can condensed cream of celery soup 1/4 cup milk 2 tablespoons sweet pickle relish 2 tablespoons vinegar 1 tablespoon finely chopped onion 1/2 teaspoon salt 3 cups diced cooked potatoes...
View ArticlePolish Sausage Boil
1 pound fully cooked Polish sausage 1/2 to 3/4 cup beer or water In covered skillet, simmer Polish sausage in beer 10 minutes. (if using uncooked Polish sausage, increase cooking time to 20 minutes.)...
View ArticleShrimp and Cauliflower
1 package (10 ounces) frozen cauliflower 1 package (10 ounces) frozen green peas 1/4 cup milk 1 can (about 10 ounces) condensed cream of shrimp soup 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups...
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